This listing was posted on Tip Top Job.
Sous Chef : Garde Manger
Location:
Las Vegas, NV
Description:
Position Overview:The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests' satisfaction .All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. Essential Duties and Responsibilities:: Monitor daily activities of the line cooks to ensure recipe integrity, quality of meals, production/prep are complete for menus and special events.: Prepare and assign production/prep work for line cooks to complete review priorities.: Meet with chefs to review assignments, anticipated business levels, changes and other information pertinent to the job performance.: Monitor and maintain cleanliness, sanitation, and organization of work areas to strictly abide to CCHD health regulations.: Meet with chefs to discuss business needs, issues, production/prep needs, special events, and guest relations pertaining to the department.: Maintain complete knowledge of and comply with all departmental policies, services, procedures, and standards.: Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.: Assist in the creation and planning of menus and implement changes to continue to attract business. : Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the departments standards and delegate these tasks. Additional Duties and Responsibilities:: Ensure that opening shift completes start:up of kitchen line and designated prep work according to department procedures.: Maintain production charts according to department standards.: Maintain proper storage procedures as specified by Health Department and hotel requirements.: Minimize waste and maintain controls to attain forecasted food cost.: Ensure that assigned staff have reported to work; document any late or absent employees.: Coordinate breaks for assigned staff.: Mentor, teach, provide leadership, and serve as a resource to line level Team Members. : Maintain positive guest relations at all times by resolving guest complaints and ensuring guest satisfaction.: Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.: Maintain organization, cleanliness, and sanitation of work areas and equipment. : Comply with occupational, health, and safety standards (OSHA).: Safety is an essential function of this job.: Consistent and regular attendance is an essential function of this job.:Performs other related duties as assigned. Additional Duties and Responsibilities:Company Standards of Conduct All Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct. Additional Duties and Responsibilities:Minimum Qualifications:: 21 years of age.: Proof of authorization/eligibility to work in the United States.: High school diploma.: Must be able to obtain and maintain Health Card and any other certification or license, as required by law or policy. : 3 years of experience as a manager in high volume kitchen.: Demonstrated experience in advanced knife skills, basic and large production kitchen equipment.: Demonstrated experience in ARIBA ordering.: Working knowledge of soup, sauces, meat, fish, poultry, casserole, vegetable preparations, proper food handling practice and proper sanitation practice.: Ability to communicate clearly and effectively in English, both in spoken and written form. : Strong interpersonal skills with the ability to communicate effectively with guests and o
Posted:
May 8 on Tip Top Job
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More About this Listing: Sous Chef : Garde Manger
Sous Chef : Garde Manger is a Restaurant & Food Service Jobs Sous Chef Job located in Las Vegas NV. Find other listings like Sous Chef : Garde Manger by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef : Garde Manger is a Restaurant & Food Service Jobs Sous Chef Job located in Las Vegas NV. Find other listings like Sous Chef : Garde Manger by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.