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Pastry Cook
Location:
Colorado Springs, CO
Description:
Position Purpose & Summary T he primary objectives of a pastry cook are production of pastry products, desserts, and bakery items. To coordinate the preparation of food according to standards set by the Executive Pastry Chef. Is a leader of the bakery and is responsible for managing daily production and execution of all bakery/pastry items. Assist's executive Pastry chef with all specialty functions and holidays. Maintain a clean and sanitary workplace. To engage as a positive member of the culinary team. Essential Functions: Deliver "I Am Proud" service standards and department-specific signature touch points. Communicate all product needs to the Executive pastry chef. Coordinates production of all pastries, bakery, dessert items for all outlets Assists the cooks and chefs in production of specific cuisine and special functions. Ensures all cuisine that is served is done to the specifications of the Executive Pastry chef. Maintains a clean and sanitary workplace, special cleaning projects as assigned by the chefs. Maintains a high level of quality assurance. Establish cross-departmental channels of communication among teammates that are consistent and complete. Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, cookies for all outlets banquets and amenities. Prepares cakes by trimming uneven surfaces, spreading icing between layers and decorating the outside of the cake. Creatively decorates all cakes, tarts, and pastry special order items. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Monitoring equipment and ensuring all specialized pastry baking tools are in working order. Creating custom cake designs for special occasions such as birthdays, weddings, and anniversaries Additional Duties and Responsibilities: Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction. Provide extraordinary service that is "Enriching by Nature." Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments. Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values. Be empowered to make things go right if they go wrong. Give the guest/member a fond farewell. Address feedback by utilizing the LEARN Model. Demonstrate a professional appearance and be attentive to what matters most. Comply with company policies and procedures. Observe and adhere to safety guidelines Marginal Functions: Identifiable - Information is clear but further investigation often is required in order to define problems and proceed. Often requires modifying existing procedures / precedents within established policy. Perform other duties as assigned. Problem solving information is clear but further investigation is needed to define problem may require modifying procedure to achieve desired results. Interface positively with other departments, offering assistance when needed. Displays care in use of equipment and maintains an organized and professional work environment. Position Requirements: Requires advanced knowledge of specialized or technical field or a thorough knowledge of the practices and techniques of a professional pastry kitchen. May require knowledge of policies and procedures, and the ability to determine a course of action based on these guidelines. Minimum Knowledge & Skills: Position requires advanced knowledge of specialized or technical field or a through knowledge of practices and techniques of a professional pastry kitchen. Requires a full knowledge of policies and procedures, and the ability to determine the best course of action and explain that to the chef. Formal Education and Job-Related Experience: Pastry degree preferred, or culinary degree. Michelin star or James Beard awarded experience preferred. License, Registration, and/or Certification Required: ACF certification preferred Serve safe food handlers' certification. External and Internal Personal Contact: Communications: Daily - Written and reading, line ups Weekly - weekly departmental meetings Occasionally - Participate in one-on-one coaching sessions. Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication. Additional Licenses and/or Certifications Required: YES NO Valid Driver's License X CPR Certification X Food Protection Manager Certification X Food Handler Certification X Alcohol Server/Seller Certification X Position Analysis/Specifications: N/A (Not Applicable) OCCASIONAL FREQUENTLY Sitting X Standing X Walking X Bending Over X Crawling X Reaching X Crouching X Kneeling X Balancing X Pushing / Pulling X Lifting / Carrying: 10 lbs. or less X 11 to 25 lbs. X 26 to 50 lbs. X 51 to 70 lbs. X Manual Dexterity X Fine Motor Skills X Gross Motor Skills X Eye / Hand Coordination X Near Vision Far Vision Color Recognition X Hearing Environmental Factors: Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather. YES NO Working Outside X Working Inside X Working Alone X Working Closely with Others X Excessive Cold / Heat X Excessive Humidity / Dampness X Noise / Vibrations X Working Above Ground X Working Below Ground X Working with Chemicals / Detergents / Cleaners X Working Around Fumes / Smoke / Gas X Walking on Uneven Surfaces X Operating Motorized Equipment or Vehicles X Working Around/Near Machinery/Motorized Equipment X Climbing on Scaffolds or Ladders X Continuous use with a Computer and Keyboard X Job Posted by ApplicantPro
Company:
Garden Of The Gods Resort And Club
Posted:
December 26 2023 on ApplicantPool
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More About this Listing: Pastry Cook
Pastry Cook is a Restaurant & Food Service Jobs Cook Job at Garden of the Gods Resort and Club located in Colorado Springs CO. Find other listings like Pastry Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Pastry Cook is a Restaurant & Food Service Jobs Cook Job at Garden of the Gods Resort and Club located in Colorado Springs CO. Find other listings like Pastry Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.